This was the potluck that followed the week after our cheese tasting. The event was rather hurried and we were worried about having enough food for everyone... But lots of members came out and brought their own dishes that they made and left us all with more food than we can handle!
So we pretty much just sat there and ate, exchanged recipes, ate some more, chatted, and ate even more.
We had a pretty good selection for our first potluck event!
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| Some salad and kung pao chicken (that looked sorrier than it tasted. It was good I promise!) |
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| Chris' roast chicken that just blew us away |
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| Not all the food was out yet; way more to come! |
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| The fruit dip was amazing |
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| More shots of people eating |
I would attach more and higher quality pictures, but this is it for now. Thanks to all of those who cooked and those who came out and helped as sous chefs! Next post will detail the knife workshop that we had with an actual chef (big shout out to Jaime out there), and this week we will be holding our first specialty workshop! Remember to sign up with Chris since there is limited space available, and stay tuned for more food adventures!
Anya
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